Hi Courtney, I’m currently working on a 21-Day Keto Meal Plan. Unfortunately, it’s super time-consuming. And after buying a keto cookbook yesterday and returning it the same day because it wasn’t well researched and the recipes clearly not created specifically for the Keto diet you wouldn’t want me to rush this. I want to make sure the Meal Plan is SPOT on and the recipes complement each other and make eating Keto easy. Give me another month or two and I’ll hopefully have more news on progress. Currently working on a rough sketch but still have to test all recipes and photograph them, too. You definitely don’t need nuts to be able to eat Keto. For now, I recommend to keep it as simple as possible. You can eat my 1-day meal plan 4 days a week and find other recipes you like to build another similar day and then keep switching between mine and the other.
Hi my name is Laurie yes low carb works I have been on a low carb diet for 8 weeks now started beginning of March my weight was 163 lbs. I now weigh 149 lbs. and I hope to be at 130-135 lbs. by sometime in July then say there. This diet if you follow it right you will be healthy and many pounds lighter its the carbs that we over eat that pack on the pounds. Just check out the low carb sites they will guide you I say at below 50 carbs a day if you eat the right foods meat,oils, veggies and fruit you will not be hungry one other thing eat only when hungry. Good Luck.
Use fat as a lever.  We’ve been taught to fear fat, but don’t! Both keto and low carb are high fat diets. Fat is our source of energy as well as satiety. The key to understand, though, is that fat is a lever on a low carb or keto diet. Carbs and protein stay constant, and fat is the one you increase or decrease (push the lever up or down) to gain or lose weight, respectively. So if your goal is weight loss, eat enough fat to be satisfied, but there’s no need to “get your fats in” once you’re satisfied.
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